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Arabesque: A Taste of Morocco, Turkey and Lebanon
By Claudia Roden
Michael Joseph - 2005
ISBN: 071814581X

Arabesque: A Taste of Morocco, Turkey, and Lebanon

Eggplant Puree

Page 154

Cuisine: Middle Eastern

(1 review)

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1st February 2012

kfranzetta from San Francisco, CA

I made this puree using the Lebanese variation listed at the bottom of the recipe--adding in pomegranate molasses, chopped garlic, and parsley. Delicious!

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