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A Bird in the Hand: Chicken recipes for every day and every mood

Recent Reviews

Chicken, Asparagus, Fava Bean and Radish Salad with Dill and Mint Dressing reviewed by Kestrel

4th July 2018

This is a very nice salad. I found the flavour very mild and subtle (perhaps too subtle for some), and so I added some extra radishes to it. I didn't use the asparagus since my garden has stopped producing it and instead added some arugula from my friend's...
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Chicken Forestiere reviewed by Kestrel

2nd May 2018

This recipe yielded a good chicken dish but I was surprised that it really wasn't all that flavourful. I adapted the instructions (made up to sauce as per recipe then cooked in the oven with chicken on the top) to avoid soggy skin, but otherwise followed...
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Tagine of Chicken, Caramelized Onions and Pears reviewed by Kestrel

16th March 2018

Really liked this dish. I used chicken thighs and made a smaller amount but otherwise followed the recipe. It took about 1.5 hrs from start to finish. I think this could be streamlined somewhat; for example, chicken goes in and cooks 15 minutes before...
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Salad of Chicken, Cherries and Watercress with Creamy Tarragon Dressing reviewed by kateq

2nd November 2016

I'm reviewing only the dressing. It's really good and 'herby' without the tarragon overcoming other flavors in the salad. I made it in a Ball jar (everything in the jar and shake), and stored what was left in the fridge for a day or two and it kept...
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