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A Bird in the Hand: Chicken recipes for every day and every mood

Recent Reviews

Baked Chicken with Tarragon and Dijon Mustard reviewed by Kestrel

9th June 2019

A very easy recipe that makes a tasty chicken dish that was done in just over 30 minutes. I didn't have any tarragon so I used some dill from my garden. Leftovers heated up well the next day too. Will definitely repeat.
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Chicken, Asparagus, Fava Bean and Radish Salad with Dill and Mint Dressing reviewed by Kestrel

4th July 2018

This is a very nice salad. I found the flavour very mild and subtle (perhaps too subtle for some), and so I added some extra radishes to it. I didn't use the asparagus since my garden has stopped producing it and instead added some arugula from my friend's...
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Chicken Forestiere reviewed by Kestrel

2nd May 2018

This recipe yielded a good chicken dish but I was surprised that it really wasn't all that flavourful. I adapted the instructions (made up to sauce as per recipe then cooked in the oven with chicken on the top) to avoid soggy skin, but otherwise followed...
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Tagine of Chicken, Caramelized Onions and Pears reviewed by Kestrel

16th March 2018

Really liked this dish. I used chicken thighs and made a smaller amount but otherwise followed the recipe. It took about 1.5 hrs from start to finish. I think this could be streamlined somewhat; for example, chicken goes in and cooks 15 minutes before...
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