A Bird in the Hand: Chicken recipes for every day and every mood
Baked Chicken with Tarragon and Dijon Mustard
Page 15
| Course Type: Main Courses
(2 reviews)
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Recipe Reviews
A very easy recipe that makes a tasty chicken dish that was done in just over 30 minutes. I didn't have any tarragon so I used some dill from my garden. Leftovers heated up well the next day too. Will definitely repeat.
kateq from annapolis, md
Easy, quick and delicious! And simple to make for one or two. Great over rice or pasta or just with a salad.
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