Popular Recipes

	Hot Italian Chicken with Peppers and Chilli 1
	Spanish Supper: Chicken, Morcilla and Sherry 1
	Chicken Messina 1
	Baked Chicken with Tarragon and Dijon Mustard 2
	Tajine of chicken, caramelized onions and pears 2

Recipes listed from this edition: 5

Recent Reviews

Baked Chicken with Tarragon and Dijon Mustard reviewed by Kestrel

A very easy recipe that makes a tasty chicken dish that was done in just over 30 minutes. I didn't have any tarragon so I used some dill from my garden. Leftovers heated up well the next day too. Will definitely repeat.
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Baked Chicken with Tarragon and Dijon Mustard reviewed by Sovay

Quick to prepare and delicious. The crumb coating keeps the chicken very moist. Does involve a lot of mustard - if I'd just opened a fresh jar I might use a bit less. The mustard wasn't that easy to blend with the butter; could try melting the butter...
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Chicken Messina reviewed by kaye16

Kind of a poor-man's (or lazy cook's) version of vitello tonnato. Very good it was, nicely poached chicken with a tasty sauce. A definite do-me-again.
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Tajine of chicken, caramelized onions and pears reviewed by kaye16

Maybe 3.5. A disappointment compared with other dishes from this book. I made a halfish recipe with 4 thighs. They were skin-on as directed, but the skin added nothing but fat. Good tastes, and I liked the pears, but it didn't seem to come together for...
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