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A Bird in the Hand: Chicken Recipes for Every Day and Every Mood

Recent Reviews

Chicken Messina reviewed by kaye16

25th April 2018

Kind of a poor-man's (or lazy cook's) version of vitello tonnato. Very good it was, nicely poached chicken with a tasty sauce. A definite do-me-again.
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Tajine of chicken, caramelized onions and pears reviewed by kaye16

17th April 2018

Maybe 3.5. A disappointment compared with other dishes from this book. I made a halfish recipe with 4 thighs. They were skin-on as directed, but the skin added nothing but fat. Good tastes, and I liked the pears, but it didn't seem to come together for...
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Spanish Supper: Chicken, Morcilla and Sherry reviewed by kaye16

17th April 2018

Good. Nice crispy skin on the chicken. I had two leftover artichoke hearts from the previous day's meal. I halved these and added partway through the cooking.
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Tajine of chicken, caramelized onions and pears reviewed by Kestrel

4th April 2018

Really liked this dish. I used chicken thighs and made a smaller amount but otherwise followed the recipe. It took about 1.5 hrs from start to finish. I think this could be streamlined somewhat; for example, chicken goes in and cooks 15 minutes before...
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