Popular Recipes

	Beef with Green Pepper (青椒牛肉片, qīng jiāo niú ròu piān) 1
	Fresh Squid with Sha Cha Sauce (沙茶花枝, shāchá huāzhī) 1
	Dry-fried String Beans (干扁四季豆, gān biǎn sì jì dòu) 1
	Beef Steak on Sizzling Plate (鐵板牛排, tiěbǎn niúpái) 1
	Diced Chicken with Cashew Nuts (腰果雞丁, yāo guǒ jī dīng) 0
	Shredded Beef Home Style (家常牛肉絲, jiācháng niúròusī) 0
	Eggplant with Spicy Garlic Sauce (yúxiāngqiézi, 魚香茄子) 0
	Lightly Fried Chicken Strips (xiǎojiānzǐjī, 小煎子雞) 0

Recipes listed from this edition: 8

Recent Reviews

Beef Steak on Sizzling Plate (鐵板牛排, tiěbǎn niúpái) reviewed by friederike

I really enjoyed this dish, while DB thought it lacked flavour - probably only in comparison to other Chinese dishes. To be true, you wouldn't expect it to contain 2 red chilli peppers, though that wasn't necessarily a bad thing. Served two with a bowl...
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Beef with Green Pepper (青椒牛肉片, qīng jiāo niú ròu piān) reviewed by friederike

Really, really delicious. The two red peppers were somewhat hotter than I expected; next time I would probably use 1 or 1 1/2. The dish was relatively simple, with slightly less cutting work to do and fewer steps. We stir-fried the meat instead of deepfrying...
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Fresh Squid with Sha Cha Sauce (沙茶花枝, shāchá huāzhī) reviewed by friederike

Absolutely excellent, hot and salty and then that beautiful looking squid - really good! Remember that Chinese dishes are always supposed to be served as one of many, it's not really a serving for four on its own. Regarding the Chinese characters: Sha...
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Dry-fried String Beans (干扁四季豆, gān biǎn sì jì dòu) reviewed by friederike

This recipe is very similar to Dry-fried Four Seasonal Beans in Yan-Kit's Classic Chinese Cook Book, and there's little wonder why - it's the same dish! I only realised this though when I tried to translate/find the transcription for the Chinese title,...
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