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Found 146 title(s) tagged chinese by 9 member(s).

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Tag: chinese [x]

Rating	Title
(8 reviews) 2 2	Chinese Cuisine: Szechwan Style Lee Hwa Lin Add to bookshelf
(3 reviews) 6 2	Key to Chinese Cooking Irene Kuo Add to bookshelf
(0 reviews) 2 2	The Technique of Chinese Cooking Qiang Mai Add to bookshelf
(0 reviews) 3 2	The Joy Of Chinese Cooking Doreen Yen Hung Feng Add to bookshelf
(16 reviews) 5 1	Simple Chinese Cooking Kylie Kwong Add to bookshelf
(12 reviews) 1 1	Chinese Cooking: Cantonese (International Gourment) Margaret Leeming Add to bookshelf
(10 reviews) 3 1	Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients Ken Hom Add to bookshelf
(8 reviews) 5 1	Yan-Kit's Classic Chinese Cook Book Yan-Kit So Add to bookshelf
(7 reviews) 2 1	The Food of China: Authentic Recipes from the Middle Kingdom Periplus Editions Add to bookshelf
(6 reviews) 1 1	Chinese Cuisine: Cantonese Style Wei-Chuan Publishing, Lee-Hwa Lin Add to bookshelf
(6 reviews) 7 1	Madhur Jaffrey Cookbook Madhur Jaffrey Add to bookshelf
(4 reviews) 1 1	Chinese Vegetable and Vegetarian Cooking Kenneth Lo Add to bookshelf
(3 reviews) 19 1	Land of Plenty: A Treasury of Authentic Sichuan Cooking Fuchsia Dunlop Add to bookshelf
(3 reviews) 1 1	Cook Like a Master Chef - Tips for Kitchen Novice Liu, Alvin Add to bookshelf
(2 reviews) 1 1	Die chinesische Küche Editors of Time-Life Add to bookshelf
(1 review) 2 1	Stir-fry: Chop, Wok, Toss ("Australian Women's Weekly") Susan Tomnay Add to bookshelf
(1 review) 30 1	China Moon Cookbook Barbara Tropp, Sandra Bruce Add to bookshelf
(1 review) 2 1	Seafood of South-East Asia: A Comprehensive Guide with Recipes Alan Davidson Add to bookshelf
(1 review) 3 1	Website: Appetite for China Add to bookshelf
(1 review) 1 1	One Hundred Famous Chinese Foods (Eng-Chin Ed.) Add to bookshelf
(1 review) 1 1	Chinese Food: An Introduction to One of the World's Great Cuisines Kenneth H. C. Lo Add to bookshelf
(1 review) 1 1	Chinese Family Feast Dishes Zhang Lianming, Li Xiusong, Zhang Youmin Add to bookshelf
(1 review) 1 1	Dim Sum: Chinese Hors d'Oeuvres and Light Meals Margaret Leeming, May Huang Man-hui Add to bookshelf
(1 review) 1 1	Easy Delicious Chinese Cooking Cheng, Lilian Add to bookshelf
(1 review) 1 1	Rice: Traditional Chinese Cooking Lee Hwa Lin Add to bookshelf
(1 review) 1 1	Rice: Chinese Home Cooking Lee Hwa Lin Add to bookshelf
(0 reviews) 2 1	Chinese Cooking (Master Chefs) Yan-Kit So Add to bookshelf
(0 reviews) 5 1	Chinese Cooking Class Cookbook ("Australian Women's Weekly" Home Library) Maryanne Blacker Add to bookshelf
(0 reviews) 1 1	Steaming: Healthy Food from China, Japan and South-east Asia Elsa Petersen-Schepelern, William Lingwood Add to bookshelf
(0 reviews) 1 1	Wok a Week: 52 Lite and Easy Meals Elizabeth Chiu King, E. Chiu King Add to bookshelf

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Website: Appetite for China