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Found 160 title(s) tagged chinese by 10 member(s).

Tag: chinese [x]

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(9 reviews)
owned by 2 2

Chinese Cuisine: Szechwan Style

Lee Hwa Lin

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(5 reviews)
owned by 7 2

Key to Chinese Cooking

Irene Kuo

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(4 reviews)
owned by 7 2

Recipes: Chinese Cooking (Foods of the World)

Time-Life

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(0 reviews)
owned by 2 2

The Technique of Chinese Cooking

Qiang Mai

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(0 reviews)
owned by 3 2

The Joy Of Chinese Cooking

Doreen Yen Hung Feng

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(18 reviews)
owned by 6 1

Simple Chinese Cooking

Kylie Kwong

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(12 reviews)
owned by 1 1

Chinese Cooking: Cantonese (International Gourment)

Margaret Leeming

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(10 reviews)
owned by 3 1

Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients

Ken Hom

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(8 reviews)
owned by 5 1

Yan-Kit's Classic Chinese Cook Book

Yan-Kit So

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(7 reviews)
owned by 2 1

The Food of China: Authentic Recipes from the Middle Kingdom

Periplus Editions

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(6 reviews)
owned by 1 1

Chinese Cuisine: Cantonese Style

Wei-Chuan Publishing, Lee-Hwa Lin

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(6 reviews)
owned by 7 1

Madhur Jaffrey Cookbook

Madhur Jaffrey

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(5 reviews)
owned by 7 1

Every Grain Of Rice

Fuchsia Dunlop

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(4 reviews)
owned by 1 1

Chinese Vegetable and Vegetarian Cooking

Kenneth Lo

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(3 reviews)
owned by 25 1

Land of Plenty: A Treasury of Authentic Sichuan Cooking

Fuchsia Dunlop

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(3 reviews)
owned by 3 1

Ken Hom Travels with a Hot Wok

Ken Hom

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(3 reviews)
owned by 1 1

Cook Like a Master Chef - Tips for Kitchen Novice

Liu, Alvin

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(2 reviews)
owned by 1 1

Die chinesische Küche

Editors of Time-Life

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(2 reviews)
owned by 1 1

A taste of Chinatown

Joie Warner

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(1 review)
owned by 2 1

Stir-fry: Chop, Wok, Toss ("Australian Women's Weekly")

Susan Tomnay

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(1 review)
owned by 6 1

Chinese Cooking Class Cookbook ("Australian Women's Weekly" Home Library)

Maryanne Blacker

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(1 review)
owned by 34 1

China Moon Cookbook

Barbara Tropp, Sandra Bruce

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(1 review)
owned by 2 1

Seafood of South-East Asia: A Comprehensive Guide with Recipes

Alan Davidson

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(1 review)
owned by 15 1

Website: Appetite for China

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(1 review)
owned by 1 1

One Hundred Famous Chinese Foods (Eng-Chin Ed.)

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(1 review)
owned by 1 1

Chinese Food: An Introduction to One of the World's Great Cuisines

Kenneth H. C. Lo

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(1 review)
owned by 1 1

Chinese Family Feast Dishes

Zhang Lianming, Li Xiusong, Zhang Youmin

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(1 review)
owned by 2 1

Dim Sum: Chinese Hors d'Oeuvres and Light Meals

Margaret Leeming, May Huang Man-hui

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(1 review)
owned by 3 1

Sichuan Cookery

Fuchsia Dunlop

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(1 review)
owned by 1 1

Easy Delicious Chinese Cooking

Cheng, Lilian

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