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Sichuan Cookery

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Ma Po Tofu 1

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Ma Po Tofu reviewed by jlg84

2nd February 2011

This dish is one that I make so often that the book automatically opens to the page now. I have made it for Chinese people (I am not Chinese) who has pleaded with me to tell them which restaurant I got it from. It's stunning, and it has ruined me for...
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