Popular Recipes

	'Zhong' crescent dumplings (Zhong shui jiao) 1
	Cauliflower with smoky bacon 1
	Stir-fried potato slivers with chillies and Sichuan pepper 1

Recipes listed from this edition: 3

Recent Reviews

Stir-fried potato slivers with chillies and Sichuan pepper reviewed by The Ducks Guts

I am not sure about this one. It took at least 8 minuets of vigorous stir-frying to get the potato's cooked to what I would consider edible, and even then, they certainly didn't look enticing. The recipe calls for them to be al dente, but we all agreed...
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Cauliflower with smoky bacon reviewed by The Ducks Guts

A good way to serve cauliflower, and very easy to make. This time I tried blanching the cauliflower as suggested, as I was trying to get as many dishes on the table at once as i could, and it did work. I also used supermarket stock powder, which made...
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'Zhong' crescent dumplings (Zhong shui jiao) reviewed by The Ducks Guts

Good, not too dry as some dumpling receipes can be.
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