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Recipes: Chinese Cooking (Foods of the World)

Recent Reviews

Cucumber Salad with Spicy Dressing reviewed by kaye16

6th June 2014

Spicy with one of our favorite Chinese ingredient, Tabasco. This was a hit. Would be good with any vaguely oriental dinner.
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Stir-Fried Crabmeat with Bean Curd reviewed by kaye16

6th June 2014

Relatively tasteless, but helped by liberal application of sambal. Recipe has the ingredients not in the order used, annoying. Since we have no scallions/green onions here, I used a shallot instead; the green of the tops would have been a nice addition...
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Stir-Fried Spiced Cabbage reviewed by kaye16

6th June 2014

OK.
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Stir-Fried Rice Stick Noodles with Shrimp and Vegetables reviewed by kaye16

6th June 2014

Instructions badly presented. Quite quick to make. Tasty, and improved with a bit of sambal. The instructions said to soak the noodles for five minutes in cold water. After more time than that, they weren't very soft at all, so I drained and poured some...
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