Stir-Fried Crabmeat with Bean Curd

Page 61

Cuisine: Chinese | Course Type: Main Courses

(1 review)

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Relatively tasteless, but helped by liberal application of sambal. Recipe has the ingredients not in the order used, annoying. Since we have no scallions/green onions here, I used a shallot instead; the green of the tops would have been a nice addition of color. Somewhat less tofu would be fine too.

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