Stir-Fried Rice Stick Noodles with Shrimp and Vegetables

Page 47

Cuisine: Chinese | Course Type: Main Courses

(1 review)

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Instructions badly presented. Quite quick to make. Tasty, and improved with a bit of sambal.

The instructions said to soak the noodles for five minutes in cold water. After more time than that, they weren't very soft at all, so I drained and poured some hot water over them. But for only a few minutes so there were still a bit chewy.

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