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Chinese Cooking: Cantonese (International Gourment)

Recent Reviews

Chicken Giblet and Watercress Soup reviewed by The Ducks Guts

7th April 2010

A thinly-sliced chicken breast substitutes fine for the giblets if you can't face them.
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Choi Sam with Oyster Sauce reviewed by The Ducks Guts

7th April 2010

Good, but it is important to use a home-made stock. All the supermarket stocks left a noticable after-taste. A specialist stock might work.
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Cauliflower with Pork reviewed by The Ducks Guts

7th April 2010

A good family dish. Served with another dish, it will do two for dinner.
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Arhat's Fast reviewed by The Ducks Guts

7th April 2010

Nobody liked this one.
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