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Chinese Cooking: Cantonese (International Gourment)

Chicken Giblet and Watercress Soup

Page 77

Cuisine: Chinese | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

7th April 2010

The Ducks Guts from Melbourne, Vic

A thinly-sliced chicken breast substitutes fine for the giblets if you can't face them.

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