Chinese Cooking: Cantonese (International Gourment)
Chinese Cooking: Cantonese (International Gourment): member book reviews
(1 review)
The Ducks Guts from Melbourne, Vic
LOVE this book. It is wonderful for beginners with simple recipes that work, with only 1 dud. It's not glamourous, just a plain little book with only a few pictures, but it is a good primer you can spill soy sauce on and not worry.