Chinese Cooking: Cantonese (International Gourment)
Beancurd with Cucumber and Cashew Nuts
Page 53
Cuisine: Chinese | Course Type: Main Courses
(1 review)
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Recipe Reviews
The Ducks Guts from Melbourne, Vic
Not sure about this one. It's a bit ususual. Only one person liked the stir-fried cucumber and I never made it again after that.
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