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Chinese Vegetable and Vegetarian Cooking
Popular Recipes
Tomato Soup  1 | |
| Red-cooked Cabbage (or Celery) 1 | |
| Steamed "Tip-Out" Vegetable Ensemble 1 | |
| Mushroom Sauce 1 |
Recipes listed from this edition: 4
Average recipe rating (4 reviews)
Recent Reviews
Steamed "Tip-Out" Vegetable Ensemble reviewed by The Ducks Guts
10th April 2010
Makes a very large quantity. Stir-frying the broccoli first fixes its green colour better. A tablespoon of Szchewan pickle works well as a substitute for the pickled amaranth.
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Red-cooked Cabbage (or Celery) reviewed by The Ducks Guts
10th April 2010
Very salty but nice.
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Tomato Soup reviewed by The Ducks Guts
10th April 2010
Works well with a strong chicken stock. Small cubes of Spiced Tofu (bought) add body.
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Mushroom Sauce reviewed by The Ducks Guts
10th April 2010
Nothing special.
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