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Key to Chinese Cooking

Popular Recipes

Fluffy Spicy Shrimp 1
Salt-Pepper Cured Turkey 1
Steamed Eggplant 1
Roast Pork and Bean Sprouts Lo Mein 1
Sliced Pork with Tiger Sauce 1

Recipes listed from this edition: 5

Average recipe rating (5 reviews)

Recent Reviews

Steamed Eggplant reviewed by kaye16

21st August 2017

Very easy and delicious. A nice side for Hunan Beef with Cumin.
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Sliced Pork with Tiger Sauce reviewed by kaye16

6th April 2014

A favorite, this is as closed as I've found to a Thai dish called Tiger's Cries that we used to get in Houston. That was with beef, this is with pork, but the sauce is very similar. I make this recipe, using a smaller pork tenderloin with all the sauce,...
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Roast Pork and Bean Sprouts Lo Mein reviewed by anonymous

21st December 2009

Classic, in a good way. When and "if" I make lo mein, I use this (or a variation of this) recipe. So much better than anything you can get take out. But frankly, even though this is so much better, I often order take out because I want it and don't want...
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Salt-Pepper Cured Turkey reviewed by anonymous

21st December 2009

A small turkey cured for a week, then steamed and chilled and sliced. Silky texture and very flavorful. Can use for buffets, picnics, and as center piece. Inspired by traditional wind-cured chickens. Finding a six pound turkey is not always easy. I haven't...
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