Search inside this book

No other editions

Key to Chinese Cooking

Steamed Eggplant

Page 402

Cuisine: Chinese | Course Type: Sides

(1 review)


Single Review Display

21st August 2017


Very easy and delicious.
A nice side for Hunan Beef with Cumin.

(edited 21st August 2017) (0) comment (0) useful  

Login or register to add your own review of this recipe.