Salt-Pepper Cured Turkey

Page 290

Cuisine: Chinese | Course Type: Other

(1 review)

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A small turkey cured for a week, then steamed and chilled and sliced. Silky texture and very flavorful. Can use for buffets, picnics, and as center piece. Inspired by traditional wind-cured chickens. Finding a six pound turkey is not always easy. I haven't made this since the last time I found a six pound turkey. Yes, I have heard about special order, but you have to plan ahead...

(edited 22nd December 2009) (0) comment (0) useful  

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