Popular Recipes

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Recipes listed from this edition: 122

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Recent Reviews

Salt and Pepper Squid reviewed by friederike

Wow. This could have been a 5, if it not had been for the salt. Deep-frying the squid was brilliant, as was coating it in a mix of flour, salt and pepper. However, I already only used 3/5 of the amount of salt given, and yet it is so salty that I cannot...
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King Prawn Toasts reviewed by friederike

Very, very delicious. If you get it right, it's crunchy and full of flavour. One of the tricks is that in order to be able to lower the toasts into the pan without losing the prawns, you need to use silicon tongs instead of wooden spatulas. The other...
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Stir-Fried Squid with Garlic and Chilli reviewed by friederike

Soo delicious, an explosion of tastes, and it looked impressive too! This is definitely on our list of 'food for guests'. We didn't serve it with lime halves as these seemed to be more for garnish anyhow. Kwong remarks that with some steamed rice this...
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Stir-Fried Beef with Oyster Sauce reviewed by friederike

Very delicious, but.. The beef was slightly dry (and yet medium raw on the inside) which I put down to the fact that it had to be cut into 1 cm slices - seems a bit thick, right? Next time I'll I cut the slices thinner and see how that goes.
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