Simple Chinese Cooking
Mum's Fried Rice
Page 250
Cuisine: Chinese | Course Type: Sides
(1 review)
Tags: rice home cooking stir-fry potentially vegetarian keeper fried rice chinese cooking
Recipe Reviews
friederike from Berlin,
Such a simple dish, and yet such delight!
It's a very straight-forward recipe, just remember to have everything prepared before you start stir-frying, and yes, that includes the rice too! Serve it with one or two extra dishes (eg. one vegetables, one meat) to a party of four. You can also opt to add extra vegetables (peas make an excellent addition, or otherwise perhaps green beans) to serve it as a main course. And substitute the bacon with salted nuts to make it vegetarian.
(edited 4th April 2013) (0) comment (0) useful
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