Simple Chinese Cooking
By Kylie Kwong
Michael Joseph Ltd - 2006
ISBN: 0718149521

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Simple Chinese Cooking
By Kylie Kwong
Studio - 2007
ISBN: 0670038482

Simple Chinese Cooking

Stir-Fried Squid with Vegetables

Page 138

(1 review)

Tags: stir-fry squid

Recipe Reviews

21st July 2012

friederike from Berlin,

Not bad. But both the Stir-fried Squid with Garlic and Chilli and the Fresh Squid with Sha Cha Sauce (and even the Salt and Pepper Squid, minus the salt) were just infinitely better. Additionally, the portion was quite small - and one carrot definitely isn't enough to account for the title '... with vegetables'.

(edited 22nd July 2012) (0) comment (1) useful  

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