Cook Like a Master Chef - Tips for Kitchen Novice
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Sweet and Sour Pork with Pineapple 1 | |
Stir-fried Clams in Black Beans and Chilli Sauce 1 | |
Deep-fried Squids with Chilli and Spiced Salt 0 | |
Pan-fried Medium Prawns in Soy Sauce 0 |
Recipes listed from this edition: 4
Recent Reviews
Stir-fried Clams in Black Beans and Chilli Sauce reviewed by friederike
A dish with potential, but boy it was salty!
We'll probably try again on Monday (if the clams survive the weekend), not use the stock cube and the salt, and replace the dark soy sauce with light soy sauce. We might also use more black beans as they...
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Sweet and Sour Pork with Pineapple reviewed by friederike
It was delicious, but not as perfect as I've tasted it a few times (yes, really!); additionally, I've had a few issues with the instructions.
My major problem was that three ingredients are listed for the marinade: salt, chicken broth powder and potato...
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