Search inside this book

No other editions

Tags

chinese (1) asian (1) Your library (1)

Login or register to add a new recipe title and comments.

The Food of China: Authentic Recipes from the Middle Kingdom

Recent Reviews

Chicken in Hot Sauce reviewed by The Ducks Guts

10th April 2010

I've never had the lobster for the second half of this dish (too much of a coward), but the chicken is good.
read more »

Poached Fish (Cu Jiao Yu) reviewed by The Ducks Guts

10th April 2010

The smoking oil burns the spring onion and ginger into the fish. A very little sesame oil (1/2 teaspoon?) added in is even better. The fish only takes a few minutes to cook.
read more »

Fragrant Aubergine with Pork (Yu Xiang Qie Zi) reviewed by The Ducks Guts

10th April 2010

Instead of commerical sweet and sour saouce, Chinese red vinegar works fine. I don't put the dried prawns in, although it probably would taste better with them.
read more »

Bamboo Shoots with Mushrooms reviewed by The Ducks Guts

10th April 2010

Too dry and flavourless.
read more »


Login or register to add your own reviews from this cookbook.