The Food of China: Authentic Recipes from the Middle Kingdom
Hot and Spicy Hawker Noodles (Hong Tang Dan Dan Mian)
Page 60
Cuisine: Chinese | Course Type: Main Courses
(1 review)
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Recipe Reviews
The Ducks Guts from Melbourne, Vic
Good, although I don't add in the radish and Sichuan pepper oil and only 1/2 tablespoon of vinegar.
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