Popular Recipes

	How To Make Fried and Baked Wheat-Gluten Balls 1
	Cubed aubergine cooked with onions 1
	Cauliflower with onion and tomato 1
	Cauliflower with a cashew and sesame seed sauce 1
	Stew of Baked Wheat Gluten, Potato, Turnip,Carrot, and Cabbage Rolls 1
	Very Spicy, Delicious Chick Peas 1

Recipes listed from this edition: 6

Recent Reviews

Cauliflower with onion and tomato reviewed by Barbara

This is an excellent curry. I used 3 tablespoons of oil (instead of 8!) and a red chili instead of a green one. I also added a little extra water because I like a bit of sauce. That being said, this is a spiced cauliflower recipe with a lovely yellow...
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Cauliflower with a cashew and sesame seed sauce reviewed by Barbara

With its use of nuts and seeds in the sauce, I though this would be a good recipe for a vegetarian main course served with rice and a salad or raita. And it was. This is a mild curry, slightly sweet from the coconut and sugar. The sauce really suits...
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Cubed aubergine cooked with onions reviewed by Barbara

I love eggplant and am always looking for new recipes, and this is a keeper. It was easy to make and delicious. Although it calls for salting the eggplant for an hour, I only did it for half an hour and I really question whether it is necessary at all...
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Very Spicy, Delicious Chick Peas reviewed by The Ducks Guts

Disappointing. Possibly if I hadn't read the paragraph at the start of the recipe, I wouldn't have expected so much, but I certainly wouldn't sneak out of the house for this. I used tinned chickpeas, and had to double the cooking time to get them close...
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