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Chinese Cuisine: Cantonese Style


Recent Reviews

Black Pepper Beef (黑椒牛柳條, hēi jiāo niú liǔ tiáo) reviewed by friederike

6th March 2010

Very delicious, although you should keep an eye on the chilli peppers. We added little more than a tablespoon of red chillies, and no green chillies at all, and it was hot! But still delicious. Don’t be mislead by the portion sizes – I believe that...
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Good Luck Fish Cake (如意魚崧, rú yì yú sōng) reviewed by friederike

6th March 2010

Really delicious! We unfortunately forgot to add the sauce to the fish-cuttlefish mixture, which made baking a ‘pancake’ somewhat more difficult, but we succeeded, and the result was perfect! As the dish is cooked rapidly, it has little time to actually...
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Chinese Broccoli with Oyster Sauce (蠔油芥蘭, háoyóu gàilán) reviewed by friederike

6th March 2010

Very delicious, very healthy, and ready in 5 minutes! Just remember to dip the vegetables in hot water, don’t let them cook, really…
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