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Chinese Cuisine: Cantonese Style

Steamed Garlic Shrimp

Page 52

Cuisine: Chinese | Course Type: Main Courses

(1 review)

Tags: prawn chinese cooking

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16th April 2013

friederike from Berlin,

It tasted boring and didn't contain a lot of flavour, and yet you're saddled with really bad breath afterwards... not worth the trouble.

(edited 22nd April 2013) (0) comment (0) useful  

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