Chinese Cuisine: Cantonese Style
Black Pepper Beef (黑椒牛柳條, hēi jiāo niú liǔ tiáo)
Page 23
Cuisine: Chinese | Course Type: Main Courses
Tags: beef stir-fry keeper chinese cooking
Recipe Reviews
friederike from Berlin,
Very delicious, although you should keep an eye on the chilli peppers. We added little more than a tablespoon of red chillies, and no green chillies at all, and it was hot! But still delicious.
Don’t be mislead by the portion sizes – I believe that they take into account that several dishes would be served to a party of four. We served this dish together with Good Luck Fish Cake, Chinese Broccoli with Oyster Sauce and plain rice to three, and I doubt we could have fed four with this dish alone.
Edited 6 April 2011:
Upgraded to 5 stars - we returned to this recipe again and again because it's so good! Much depends on your stir-frying techniques - do not overcook the meat!
(edited 12th October 2012) (0) comment (1) useful
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