Chinese Cuisine: Szechwan Style
By Lee Hwa Lin
Wei-Chuan Publishing Co Ltd ,U.S. - 1993
ISBN: 0941676315

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Chinese Cuisine: Szechwan Style

Spicy Shrimp (干燒蝦仁, gān shāo xiārén)

Page 26

Cuisine: Chinese | Course Type: Main Courses

(1 review)

Tags: shrimp chinese cooking

Recipe Reviews

13th October 2012

friederike from Berlin,

Not so good. They were very salty, although that appears to be due to the hot bean paste, nothing we can influence - we didn't add any salt, at least. And the flavours in general are too strong, the coating too thick. I guess it would improve if you used less sauce in general, and especially less hot bean paste and ketchup.

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