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Chinese Cuisine: Szechwan Style

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Recipe Title	Page	Reviews
Sweet and Sour Fish (糖醋鱼, tángcùyú)	21	1
Spicy Shrimp (干燒蝦仁, gān shāo xiārén)	26	1
Sizzling Rice Cake with Shrimps (鍋粑蝦仁, guō bā xiārén)	32	1
Fresh Squid with Sha Cha Sauce (沙茶花枝, shāchá huāzhī)	33	1
Beef Steak on Sizzling Plate (鐵板牛排, tiěbǎn niúpái)	49	1
Shredded Beef Home Style (家常牛肉絲, jiācháng niúròusī)	50	0
Beef with Green Pepper (青椒牛肉片, qīng jiāo niú ròu piān)	52	1
Diced Chicken with Cashew Nuts (腰果雞丁, yāo guǒ jī dīng)	58	0
Lemon Chicken (檸檬雞片, níngméngjīpiàn)	60	0
Lightly Fried Chicken Strips (小煎子雞, xiǎojiānzǐjī)	63	0
Eggplant with Spicy Garlic Sauce (魚香茄子, yúxiāngqiézi)	76	1
Chicken-flavoured Bok Choi (雞油菜心, jīyóu càixīn)	77	1
Dry-fried String Beans (干扁四季豆, gān biǎn sì jì dòu)	78	1

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