Chinese Cuisine: Szechwan Style
By Lee Hwa Lin
Wei-Chuan Publishing Co Ltd ,U.S. - 1993
ISBN: 0941676315

This book
Owned by 2 members
add or view cover(s)
email to a friend

Buy this book
Amazon UK
Amazon Canada

Search inside this book

No other editions

Chinese Cuisine: Szechwan Style

Beef with Green Pepper (青椒牛肉片, qīng jiāo niú ròu piān)

Page 52

(1 review)

Tags: peppers beef stir-fry hot chilli keeper chinese cooking

Recipe Reviews

20th September 2011

friederike from Berlin,

Really, really delicious. The two red peppers were somewhat hotter than I expected; next time I would probably use 1 or 1 1/2. The dish was relatively simple, with slightly less cutting work to do and fewer steps. We stir-fried the meat instead of deep-frying it, which worked perfectly well. The meat was especially delicious, very tender, though I couldn't figure out whether that was due to the marinade or the quality of the meat or anything else.

(edited 1st November 2013) (0) comment (2) useful  

Login or register to add your own review of this recipe.