Chinese Cuisine: Szechwan Style

Beef Steak on Sizzling Plate (鐵板牛排, tiěbǎn niúpái)
Page 49
Cuisine: Chinese | Course Type: Main Courses
(1 review)

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Recipe Reviews
friederike from Berlin,
I really enjoyed this dish, while DB thought it lacked flavour - probably only in comparison to other Chinese dishes. To be true, you wouldn't expect it to contain 2 red chilli peppers, though that wasn't necessarily a bad thing. Served two with a bowl of rice each.
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