Chinese Cuisine: Szechwan Style
By Lee Hwa Lin
Wei-Chuan Publishing Co Ltd ,U.S. - 1993
ISBN: 0941676315

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Chinese Cuisine: Szechwan Style

Beef Steak on Sizzling Plate (鐵板牛排, tiěbǎn niúpái)

Page 49

Cuisine: Chinese | Course Type: Main Courses

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Recipe Reviews

18th December 2011

friederike from Berlin,

I really enjoyed this dish, while DB thought it lacked flavour - probably only in comparison to other Chinese dishes. To be true, you wouldn't expect it to contain 2 red chilli peppers, though that wasn't necessarily a bad thing. Served two with a bowl of rice each.

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