Popular Recipes

	Nutella Tartine 1
	cardamom rice pilaf 1
	curried chicken, peppers, and peas en papillote 1
	pancetta green beans 1
	Leek and potato soup,smooth or chunky, hot or cold 1
	braised cardamon-curry lamb 1
	Salted Butter Break-Ups 1
	boeuf a la mode(aka great pot roast) 1
	Tomatoes Provencal 1
	Cauliflower - Bacon Gratin 1
	Aioli (Garlic Mayonnaise) 1
	Roast Chicken for Les Paresseux 5
	Marie-Helene's Apple Cake 3
	tuna rillettes 2
	socca from vieux nice 1
	caramel-topped semolina cake 1
	hummus 1
	nut oil vinaigrette 1
	Gougeres 1
	Roast Rhubarb 1

Recipes listed from this edition: 263

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Recent Reviews

Marie-Helene's Apple Cake reviewed by jenncc

Apples with a little cake - I loved it. It was a lovely golden color with a very moist crumb - almost like bread pudding. I used a variety of apples and the flavor was wonderful.
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Aioli (Garlic Mayonnaise) reviewed by jenncc

Finally got over my raw egg anxiety and whipped (and whipped and whipped) this up. I opted for the 5 or maybe 6 (?) cloves of garlic and an extra squirt of lemon. It did take mine a bit longer to come together (lots of whipping) but when it did it was...
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Roast Chicken for Les Paresseux reviewed by jenncc

Moist flavorful chicken with crispy skin and the special added bonus bread! This was terrific and is now my go to recipe. Let it rest as Dorie suggests - propped up, tail in the air, on a bowl to allow the juices to redistribute back into the breast...
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Garlicky Crumb-Coated Broccoli reviewed by innocentfront

This is a nice way to dress up broccoli, I think next time I would cut the lemon though.
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