Popular Recipes

	Nutella Tartine 1
	cardamom rice pilaf 1
	curried chicken, peppers, and peas en papillote 1
	pancetta green beans 1
	Leek and potato soup,smooth or chunky, hot or cold 1
	braised cardamon-curry lamb 1
	Roast Chicken for Les Paresseux 3
	Marie-Helene's Apple Cake 1
	tuna rillettes 2
	Honey-spiced Madeleines 1
	socca from vieux nice 1
	caramel-topped semolina cake 1
	hummus 1
	nut oil vinaigrette 1
	Gougeres 1
	Garlicky Crumb-Coated Broccoli 1
	Roast Rhubarb 1
	Everyday Vinaigrette 1
	Lemon Viniagrette 1
	Lime and Honey Beet Salad 1

Recipes listed from this edition: 29

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Recent Reviews

braised cardamon-curry lamb reviewed by Queezle_Sister

Amazing flavor - the complex spiciness from the curry and cardamon, with the excellent fruit flavors from apples, figs, yellow raisins, and apples, tempered the potential gaminess of lamb. The result was a very thick stew. Because there were so many...
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Pumpkin stuffed with everything good reviewed by Queezle_Sister

This side dish could easily also be a main dish. A pumpkin is stuffed with an amazing array of wonderful things - including bread, bacon, sausage, cheese, herbs, and cream. My friend has prepared this several times - although butternut squash generally...
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top-secret chocolate mousse reviewed by Queezle_Sister

Excellent chocolate flavor (13 daughter rates a 5, probably her brother agrees). These were served in lovely puff pastry shells. Very rich chocolate flavor.
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lemon barley pilaf reviewed by Queezle_Sister

This barley dish had a lot of fresh and crunchy vegetables. It had a lovely flavor, and the barley was a good texture. This was a side dish in a cookbook club dinner with all courses prepared from this cookbook. This seems to be a versatile recipe...
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