Search inside this book

No other editions

Around My French Table: More Than 300 Recipes from My Home to Yours

curried chicken, peppers, and peas en papillote

Page 221

(1 review)
View photos (1)

Tags:

Recipe Reviews

9th March 2011

Queezle_Sister from Salt Lake City, UT

This is an easy recipe to prepare, and very fun for each person to open their "papillote". The combination of chicken and vegetables was well balanced. The flavor was good - not really hot, but very nice. It could easily be spiced up by additional curry powder.

I substituted chicken thighs for the breasts, and used frozen peas.

We will definitely be making this again.

(edited 9th March 2011) (0) comment (1) useful  

Login or register to add your own review of this recipe.