Aioli (Garlic Mayonnaise)

Page 490

| Course Type: Condiments

(1 review)

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Finally got over my raw egg anxiety and whipped (and whipped and whipped) this up. I opted for the 5 or maybe 6 (?) cloves of garlic and an extra squirt of lemon. It did take mine a bit longer to come together (lots of whipping) but when it did it was divine!

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