nut oil vinaigrette

Page 484

| Course Type: Salads

(1 review)

Tags:

Recipe Reviews

This made a very light salad dressing with a delicate flavor. I used hazelnut oil (in place of olive oil, as suggested in the recipe), and served it on a salad made with lettuce, cucumber, pear, and craisins. It was great, perfect with the fruit.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.