Search inside this book

No other editions

Around My French Table: More Than 300 Recipes from My Home to Yours


Page 4

Cuisine: French | Course Type: Appetizers

(1 review)


Recipe Reviews

30th April 2011

Queezle_Sister from Salt Lake City, UT

I've never before made gougeres, or anything like it. It seemed so odd to me to boil water&milk, mix in flour, etc. Dorie Greenspan cautions the cook about how the ingredients go together, and her advice was right on.

Our batch only puffed a bit - like a cookie - but I think it was my fault. To get enough flour, I had to combine all-purpose, bread, and a bit of whole wheat. We will try these again when the pantry is full.

(0) comment (1) useful  

Login or register to add your own review of this recipe.