Aufläufe & Gratins
By
Zabert Sandmann - 2008
ISBN: 9783898832083

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Aufläufe & Gratins

Recent Reviews

Vegetable Tart with Cooked Ham / Gemüsekuchen mit gekochtem Schinken reviewed by friederike

15th October 2013

A bit boring. It didn't really come together as a tart, it rather felt like a few random vegetables interspersed with a little puff pastry.
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Pizza Margherita (with Mozzarella and Basil / mit Mozzarella und Basilikum) reviewed by friederike

6th April 2013

Very delicious! I was afraid the dough would go wrong, as it was far too dry at a certain moment - it was supposed to be a sticky dough, but with 5 parts flour to 1 part water (plus a little fresh yeast), it wasn't sticky at all. I just added the water...
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Casserole of Schupfnudeln, Cabbage and Ham / Überbackene Schupfnudeln mit Weißkohl und Schinken reviewed by friederike

22nd February 2013

This was really, really nice comfort food. Think of coming home from a day of skiing or skating, what kind of food would you like to have? And what is more, DH said it was the nicest dish with white cabbage he ever had - not that that have been so many,...
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Pumpkin with a Tomato Chili Paste / Kürbisspalten mit Tomaten-Chili-Paste reviewed by friederike

7th September 2011

I actually quite enjoyed it but DB didn't, probably because I like pumpkin and he doesn't. So that brings you back to nowhere. I liked that it was something different than the usual pumpkin soup (which is write in every other pumpkin recipe review),...
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