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Recent Reviews

Scallion Potato Cakes reviewed by pumpkinspice

13th July 2014

Puree of Garlic Potatoes reviewed by pastahound

13th October 2013

These are sensational and now my go-to recipe, especially when you want something a little more refined than (much heavier) mashed potatoes.
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Grilled Asparagus with Prosciutto, Fried Bread, Poached Egg, and Aged Balsamic Vinegar reviewed by pastahound

13th October 2013

This is simply wonderful and perfect for a quick and easy supper. It sounds so basic but the flavors are amazing together (even without the prosciutto which I omitted). Have also made without the fried bread. Still excellent. A fairly decent aged...
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Coleslaw reviewed by donnakay

13th June 2013

This is our new favorite coleslaw recipe....so light and tangy.... absolutely delicious.
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