Popular Recipes

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Recipes listed from this edition: 189

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Recent Reviews

Cured Lemons reviewed by zvant

Love, love, love. These are easy to make, but takes two weeks to cure in the refrigerator. The cured lemons add a unique, bright lemon flavor to any dish, which shines through other strong flavors and adds a complex level of flavor. I've used them...
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Buttermilk Biscuits reviewed by andrew

These didn't work out for me quite as well as everyone else. They were nice, but I may have been overcautious. The recipe makes lots of references to not overmixing the butter and flour, and I ended up undermixing, I think. I did have to do some extra...
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Blueberry Cobbler reviewed by andrew

This was good, but it wasn't remarkable, unlike many of the other recipes in the book. The biscuit topping seemed less thick than the pictures in the book and the biscuits spread out until they covered almost the entire top; they tasted fine but I think...
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Blueberry Cobbler reviewed by ramchandra