Popular Recipes

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Recipes listed from this edition: 191

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Recent Reviews

Wild Cod en Persillade reviewed by kateq

Thomas Keller does it again! This very simple preparation of cod results in the best tasting cod dish I've had. I did exactly as told, but for using some garlic-infusted oil I had on hand. The final result: perfectly done fish with a lovely crust and...
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Chicken Soup with Dumplings reviewed by friederike

A really nice chicken soup! At first I thought it was just a bit too fat, but then I realized it was actually really velvety, which is due to the addition of the roux. We didn't cook it that much after adding the roux - it was thick enough as it was,...
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Chocolate Chip Cookies reviewed by friederike

I was about to make this recipe, as opposed to my usual recipe at The Joy of Baking, when I noticed they were nearly identical. Keller uses dark brown sugar instead of golden, as well as a 1/4 cup extra sugar, and two kinds of chocolate instead of one,...
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Saffron Rice reviewed by Zosia

This is a pretty golden rice flavoured with saffron, sautéed onion and the stock it’s cooked in. The cooking method used is a cross between making risotto and steaming rice: it doesn’t require the constant stirring of the former, but you can’t...
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