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Recipe Title	Page	Reviews
Buttermilk Fried Chicken	16	3
Pan-Roasted Chicken with Sweet Sausage and Peppers	20	3
Whole Roasted Chicken on a Bed of Root Vegetables	22	8
Chicken Pot Pie	24	1
Roast Poussins or Cornish Hens	26	1
Sauteed Chicken Breasts with Tarragon	27	2
Chicken Mar i Muntanya	28	0
Crispy Braised Chicken Thighs with Olives, Lemon, and Fennel	30	3
Pomegranate-Glazed Quail	31	1
Quail with Lemon and Herbs	31	0
Duck Confit	32	0
Pan-Roasted Duck Breasts	35	2
Braised Beef Short Ribs	41	3
Beef Stroganoff	42	4
Catalan Beef Stew	46	2
Peppercorn-Crusted Beef Tenderloin	47	0
Hamburgers	48	2
Meatballs with Pappardelle	50	4
Porterhouse Steak	51	0
Marinated Skirt Steak	53	2
Santa Maria-Style Tri-Tip	54	1
Braised Oxtail and Mushroom Tartine	55	0
Blowtorch Prime Rib Roast	56	0
Horseradish Cream	57	2
Sauteed Lamb Loin Chops	58	0
Herb-Crusted Rack of Lamb with Honey Mustard Glaze	59	1
Roasted Spring Leg of Lamb	60	0
Brined Pork Tenderloin	64	3
Rack of Pork Arista	65	0
Roasted Pork Short Ribs	66	0
Rubbed and Glazed Pork Spareribs	66	0
Fig-Stuffed Roast Pork Loin	69	1
Confit of Pork Belly	73	0
Braised Pork Belly	74	0
Slow Roasted Veal Shank	76	0
Breaded Veal Cutlets	77	0
Sauce Mignonette	79	0
Soft-Shell Crabs with Sweet-and-Sour Cherry Gastrique	82	0
Crab Cakes	83	0
Maine Lobster Rolls	84	1
Caramelized Sea Scallops	88	3
New England-Style Clambake	90	0
Pan-Roasted Halibut	92	3
Poached Salmon	93	1
Wild Cod en Persillade	95	3
Roasted Monkfish	96	0
Salt-Crusted Striped Bass	98	1
Crispy Fried Fish	100	0
Oil-Poached Sturgeon	100	0
Spring Vegetable Garbure	112	0

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