Pomegranate-Glazed Quail

Page 31

(1 review)

Tags: winter pomegranate quails grilled

Recipe Reviews

Difficult to rate this one - while the quails and the pomegranate molasses combined extremely well, the preparation just didn't work. He instructs you to grill the quails, first 3 minutes on one side, then 2 on the other. However, within 2 minutes on the one side and 2 on the other, the quails were burnt on the outside, but still raw on the inside, and we had to put them in the oven for another 20 minutes (at 180-200ºC).

(edited 8th July 2011) (0) comment (1) useful  

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