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Recent Reviews

Smoked Trout Mousse on Toast / Forellenmousse auf Toast reviewed by friederike

26th March 2011

Very delicious, very easy, and fairly quick - really recommended. I preferred this version to the one in The Essential Christmas Cookbook, but may be that was only because I made this version first.
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Potato Pumpkin Gratin / Kartoffel-Kürbis-Gratin reviewed by friederike

16th October 2010

Just like the Potato-Pear-Gratin from Die Echte Jeden-Tag-Küche: Very sophisticated and just the perfect side course for any festive autumnal meal. Love it!
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Black Forrest Muffins / Schwarzwaldmuffins reviewed by friederike

16th October 2010

Very cool idea! Additionally, these muffins feature considerably less whipped cream than the original, which is good (you can serve whipped cream on the side, if you want to). Only disadvantage: they have a slight taste of baking soda.
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