Popular Recipes

	Potato Pumpkin Gratin / Kartoffel-Kürbis-Gratin 1
	Smoked Trout Mousse on Toast / Forellenmousse auf Toast 1
	Chicken Legs with Port and Figs / Portwein-Hähnchenkeulen mit Feigen 1
	Black Forrest Muffins / Schwarzwaldmuffins 1
	Sunken Cherries / Versunkene Kirschen 1

Recipes listed from this edition: 5

Recent Reviews

Chicken Legs with Port and Figs / Portwein-Hähnchenkeulen mit Feigen reviewed by friederike

I originally intended to only award a 4 star rating, as the figs hadn't taken on any of the flavour of the port because they were left whole. Then I re-read the first sentence: "Halve or quarter the figs, and marinate in port for 24 hours". Oops. Other...
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Sunken Cherries / Versunkene Kirschen reviewed by friederike

I planned to make this dish, but then with Greek yoghurt instead of Quark and Schmand (two dairy products akin to cottage cheese and crème frâiche that you'll only get in Germany anyway) to reduce the amount of fat. Then I realised that the dessert...
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Smoked Trout Mousse on Toast / Forellenmousse auf Toast reviewed by friederike

Very delicious, very easy, and fairly quick - really recommended. I preferred this version to the one in The Essential Christmas Cookbook, but may be that was only because I made this version first.
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Potato Pumpkin Gratin / Kartoffel-Kürbis-Gratin reviewed by friederike

Just like the Potato-Pear-Gratin from Die Echte Jeden-Tag-Küche: Very sophisticated and just the perfect side course for any festive autumnal meal. Love it!
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