Aufläufe, Gratins und Souffles.
By Cornelia Adam
Gräfe und Unzer Verlag - 1991
ISBN: 9783774210387

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Aufläufe, Gratins und Souffles.

Popular Recipes

Savoy Cabbage and Mince Meat Casserole / Hackfleisch-Wirsing-Auflauf 1
Celeriac Leek Gratin / Sellerie-Lauch-Gratin 1

Recipes listed from this edition: 2

Average recipe rating (2 reviews)

Recent Reviews

Celeriac Leek Gratin / Sellerie-Lauch-Gratin reviewed by friederike

7th February 2010

We left out the bacon to make it vegetarian, which I regretted afterwards; it tasted a little too bland for my taste, and I would have welcomed the saltiness and crispness of the bacon. Otherwise it was quite nice; DB enjoyed it even without bacon.
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Savoy Cabbage and Mince Meat Casserole / Hackfleisch-Wirsing-Auflauf reviewed by friederike

29th November 2009

A perfectly fine casserole with an unorthodox combination of flavours (cabbage, mince meat and blue cheese, anyone?). In the beginning I was a little sceptical about how the blue cheese would blend in, but I was pleasantly surprised. Nonetheless, the...
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