Aufläufe, Gratins und Souffles.
By Cornelia Adam
Gräfe und Unzer Verlag - 1991
ISBN: 9783774210387

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Aufläufe, Gratins und Souffles.

Recent Reviews

Spinach and Curd Cheese Casserole / Spinat-Quark-Auflauf mit Sesam reviewed by friederike

8th October 2012

Nice but nothing special; slightly watery due to the spinach. We slightly tweaked the recipe, substituting two egg yolks with one whole egg and reducing the amount of curd cheese. We also didn't blanch the spinach, something I later read would have reduced...
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Celeriac Leek Gratin / Sellerie-Lauch-Gratin reviewed by friederike

7th February 2010

We left out the bacon to make it vegetarian, which I regretted afterwards; it tasted a little too bland for my taste, and I would have welcomed the saltiness and crispness of the bacon. Otherwise it was quite nice; DB enjoyed it even without bacon.
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Savoy Cabbage and Minced Meat Casserole / Hackfleisch-Wirsing-Auflauf reviewed by friederike

29th November 2009

A perfectly fine casserole with an unorthodox combination of flavours (cabbage, mince meat and blue cheese, anyone?). In the beginning I was a little sceptical about how the blue cheese would blend in, but I was pleasantly surprised. Nonetheless, the...
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