Aufläufe, Gratins und Souffles.
Popular Recipes
Savoy Cabbage and Mince Meat Casserole / Hackfleisch-Wirsing-Auflauf 1 | |
Celeriac Leek Gratin / Sellerie-Lauch-Gratin 1 |
Recipes listed from this edition: 2
Recent Reviews
Celeriac Leek Gratin / Sellerie-Lauch-Gratin reviewed by friederike
We left out the bacon to make it vegetarian, which I regretted afterwards; it tasted a little too bland for my taste, and I would have welcomed the saltiness and crispness of the bacon. Otherwise it was quite nice; DB enjoyed it even without bacon.
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Savoy Cabbage and Mince Meat Casserole / Hackfleisch-Wirsing-Auflauf reviewed by friederike
A perfectly fine casserole with an unorthodox combination of flavours (cabbage, mince meat and blue cheese, anyone?).
In the beginning I was a little sceptical about how the blue cheese would blend in, but I was pleasantly surprised. Nonetheless, the...
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