Aufläufe, Gratins und Souffles.
By Cornelia Adam
Gräfe und Unzer Verlag - 1991
ISBN: 9783774210387

This book
Owned by 1 member
add or view cover(s)
email to a friend

Buy this book
Amazon.com
Amazon UK
Amazon Canada

Search inside this book

No other editions

Aufläufe, Gratins und Souffles.

Celeriac Leek Gratin / Sellerie-Lauch-Gratin

Page 36

| Course Type: Main Courses

(1 review)

Tags: bacon leek gratins and casseroles celeriac

Recipe Reviews

7th February 2010

friederike from Berlin,

We left out the bacon to make it vegetarian, which I regretted afterwards; it tasted a little too bland for my taste, and I would have welcomed the saltiness and crispness of the bacon. Otherwise it was quite nice; DB enjoyed it even without bacon.

(edited 8th July 2011) (0) comment (0) useful  

Login or register to add your own review of this recipe.