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Caribbean Cooking ("Australian Women's Weekly")

Popular Recipes

Chicken with Caribbean Stuffing 1
Grilled Mango Cheeks 1
Baked Salmon Steaks 1
Char-grilled Pork Chops with Herbs 1

Recipes listed from this edition: 4

Average recipe rating (4 reviews)

Recent Reviews

Grilled Mango Cheeks reviewed by friederike

9th May 2013

Very simple, very delicious. I used only one large mango for the two of us, and ended up using 2tsp each of brown sugar and dark rum, just right. Because the cheeks were very large, I cut each into two 2cm/1inch thick slices. If you really want to have...
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Char-grilled Pork Chops with Herbs reviewed by friederike

15th September 2012

It smelled wonderful when we put the pork chops in the pan, but unfortunately, very little of that smell translated into flavour. I tasted some garlic, but barely any herbs at all. I guess it might have been a god idea to let the pork chops marinate a...
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Baked Salmon Steaks reviewed by friederike

12th March 2012

Delicious and quick, but too undecided, too flavourless. It could definitely have used more punch - fresh coriander? Lime zest? Salt?
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Chicken with Caribbean Stuffing reviewed by friederike

10th March 2012

Delicious, though the ingredients used didn't really have that much of an effect ont the chicken. Yet, it was very nice, and another way to serve chicken. Our chicken was slightly smaller than required (roughly 1,2kg instead of 1,5kg) and yet we had...
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