Search inside this book

No other editions

All About Braising: The Art of Uncomplicated Cooking

Quick Braised Chicken with Meyer Lemons, Prunes & Green Olives

Page 133

Cuisine: North American | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

29th March 2010

snozilla

I found this recipe to be very easy to make, and it was very delicious. The combination of lemons, prunes and olives go great with the chicken.

(0) comment (0) useful  

Login or register to add your own review of this recipe.