snozilla's Profile

Joined: March 29th, 2010


Latest review:

March 29th, 2010

Pork Pot Roast with Apricots, Cardamom & Ginger from All About Braising: The Art of Uncomplicated Cooking

I adore this recipe. Cardamom and ginger are two of my favorite things, combined with pork and apricots is just heavenly. The recipe is not difficult, and the ingredients are items I usually have on... read more >


recipe reviews (3)
book reviews (0)
useful review votes (3)

snozilla's Bookshelf

19 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004


(19 recipe reviews)
owned by 68 my recipe reviews 2

The Best Recipe

By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999


(8 recipe reviews)
owned by 36 my recipe reviews 0

Better Homes and Gardens New Cook Book

By J. Darling
Better Homes & Gardens Books - 1989


(1 recipe review)
owned by 19 my recipe reviews 0

Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish

By Michael J. Rosen, Richard Russo (Foreword)
Broadway - 2003


(2 recipe reviews)
owned by 10 my recipe reviews 0

The Czechoslovak Cookbook: Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic dishes like Goulash, Apple ... Torte. (Crown Classic Cookbook Series)

By Joza Brizova
Crown - 1965


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Fat Duck Cookbook

By Heston Blumenthal
Bloomsbury USA - 2009


(0 recipe reviews)
owned by 11 my recipe reviews 0

The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded

By Giuliano Bugialli
Gramercy - 2005


(1 recipe review)
owned by 4 my recipe reviews 0

The French Menu Cookbook

By Richard Olney, Paul Bertolli
Ten Speed Press - 2002


(0 recipe reviews)
owned by 5 my recipe reviews 0

Gordon Ramsay Cooking for Friends

By Gordon Ramsay
HarperCollins Publishers - 2008


(0 recipe reviews)
owned by 6 my recipe reviews 0

How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

By Nigella Lawson
Hyperion - 2001


(7 recipe reviews)
owned by 72 my recipe reviews 1

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

By Julia Child
Knopf - 2000


(0 recipe reviews)
owned by 11 my recipe reviews 0

Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

By Rick Rodgers
Clarkson Potter - 2002


(3 recipe reviews)
owned by 15 my recipe reviews 0

The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories

By Barbara M. Walker, Garth Williams
HarperCollins - 1989


(0 recipe reviews)
owned by 6 my recipe reviews 0

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

By Daniel Leader, Lauren Chattman
W.W. Norton & Co. - 2007


(3 recipe reviews)
owned by 24 my recipe reviews 0

Mastering The Art of French Cooking, Volume One (1) (Vol 1)

By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 2001


(22 recipe reviews)
owned by 102 my recipe reviews 0

A Montana Table: Recipes from Chico Hot Springs Resort

By Seabring Davis, Carol Rublein
Three Forks - 2003


(0 recipe reviews)
owned by 2 my recipe reviews 0

My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons

By Eileen Yin-Fei Lo
HP Trade - 2006


(0 recipe reviews)
owned by 9 my recipe reviews 0

Vefa's Kitchen

By Vefa Alexiadou
Phaidon Press Inc. - 2009


(4 recipe reviews)
owned by 13 my recipe reviews 0