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Mastering The Art of French Cooking, Volume One (1) (Vol 1)

Popular Recipes

Navarin Printanier (Lamb Stew with Spring Vegetables) 1
Potage Veloute aux Champignons 1
Salade Nicoise 1
Boeuf Bourguignon 1

Recipes listed from this edition: 4

Average recipe rating (4 reviews)

Recent Reviews

Salade Nicoise reviewed by aj12754

14th July 2011

A few months back I got an e-mail from an old friend (and excellent cook) raving about this recipe. So the recipe has been on my horizon for a while, but I didn't actually make it until this past week-end when that same old friend showed up for a visit....
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Potage Veloute aux Champignons reviewed by aj12754

18th January 2011

Maybe death and taxes are the only sure things in life ... but it often seems to me that Julia's recipes are also pretty sure things ... reliably delicious and almost always a learning experience. After spending the morning immersed in Child's letters...
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Boeuf Bourguignon reviewed by andrew

1st November 2010

I don't own this book (yet), but was curious to try what has become one of the signature dishes from this famous cookbook, and found the recipe on the Random House Website. It's not a technically complicated recipe, but it does require a good chunk...
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Navarin Printanier (Lamb Stew with Spring Vegetables) reviewed by hipcook

18th November 2009

A dish which my wife and Nora Ephron both call "reason enough to own this cookbook." A delicious stew of lamb with spring vegetables like peas and green beans, and of course the usual cast of root vegetable characters.
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