Mastering The Art of French Cooking, Volume One (1) (Vol 1)
Clafouti (Cherry Flan)
Page 655
Cuisine: French | Course Type: Desserts
(1 review)
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Recipe Reviews
It is a delicious baked custard, but I found my cherries lacking in flavor. I wish I'd taken the step to soak them in a liqueur (like the next recipe in the book states). Or maybe just a little cinnamon or nutmeg over the top.
Would definitely make again, but I'll check the intensity of the cherries' flavor and make adjustments next time.
(edited 14th July 2019) (0) comment (0) useful
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